• 11Jul

    The figure below shows the five broad areas of cold chain operations required during the entire fruit and vegetables (F&V) supply chain: (a) Initial cooling of fresh produce in the stages of production and primary processing; (b) chilling and freezing of products during the secondary processing stage; (c) refrigerated storage and distribution; (d) retail; and (e) domestic refrigeration in the consumer’s household.

    CLICK HERE TO SEE FIGURE

    The figure provides an overview of national electricity usage for the domestic cold chain of F&V at each of the stages above, based on 2005/06 production values. Although somehow dated, this information is expected to be close to 2011 values.

    Most importantly, the figure shows the estimated values of CO2 emissions, based on a carbon price of $23 per tonne CO2-e.

    Essentially, cold chain operations during primary processing (at farm or packing houses) are related to produce precooling. Although primary processing can include storage, all energy used during storage is considered in the “distribution and handling” sector. Further, while good cold chain practices dictate that sensitive products should be immediately cooled after harvest, the reality is that many products are collected, stored and shipped at ambient conditions when these periods are short enough to avoid significant quality losses. Other products are simply not refrigerated (e.g. onions, fresh potatoes). Therefore, the scenario for energy usage assumes that only 50% of the vegetable production is precooled.

    The calculation of the total energy usage during cold storage and retail phases was based on the assumption that chilled and frozen fruit and vegetables use only 20% of the total energy used in cold storage operations in Australia. This is a conservative estimate.

    Likewise, it is assumed that the energy necessary to maintain the cold chain of F&V is 20% of the total energy requirements in retail refrigeration in Australia.

    The estimation of the energy used for domestic refrigeration took into account that about 30% of the refrigerator is used for holding chilled and frozen vegetables, which is representative of the split observed in the “consumer’s household” section of the figure.

    The Energy Users Association of Australia (EUAA) indicated today that the $23 per tonne of CO2 carbon price will add around $20 per Mega Watt hour to the price of electricity next year. Using this estimate, we calculated both the value of emissions per supply chain link AND the extra costs that should be expected in electricity due to cold chain operations (from farm to fork) of fruit and vegetables, from July 2012.

    KEY CONCLUSIONS:

    1) The EUAA estimate on electricity price increases is 9% higher than the effect of adding just the estimated cost of carbon, priced at $23. I am not sure why this disparity, perhaps EUAA is adding admin/GST costs. Another possibility is that EUAA is accounting for Scope 3 emissions derived from electricity production, but these should not be added to the mix at this stage, in my view.

    2) Energy consumption increases dramatically towards the final stages of the chain. So retailers and consumers are the most affected parties. Retail refrigeration would absorb 78% of the electricity increases in the commercial cold chain of F&V.

    3) Our calculations just take into account fruit and vegetable cold chains. Consumers would pay an extra $94.7 million to cover electricity price increases by July 2012 for this category only. Assuming that there are 8.5 million households in Australia, the increase in the electricity bill would be roughly of $11.15 per household per year. We have assumed that F&V represent 30% of the domestic fridge use, so the total increase in electricity spent in domestic refrigeration would be about $37.20 per household per year.

    4) From a whole-of-the-chain point of view, energy saving technologies that target retail and domestic refrigeration are likely to have more impact than other sectors.

    This is an area for further research that FCI would be more than happy to discuss with potential clients. See references below that refer to our experience in this area.

    References:
    Estrada-Flores S. Market analysis for energy savings in the cold chain, in Packaging, Storage & Transport Report 51. 2007, Food Science Australia: North Ryde, NSW. p. 1-75.
    Estrada-Flores S. Achieving temperature control and energy efficiency in the cold chain. Proc. 1st Conference on Sustainability and the Cold Chain. Cambridge, UK.March 29-31, 2010. International Institute of Refrigeration.
    Estrada-Flores, S. Technology Platform 2: Adaptation and Mitigation Technologies, Opportunities and challenges faced with emerging technologies in the Australian vegetable industry Horticulture Australia Ltd, 2009 pp. 1-109.
    Estrada-Flores, S. and Platt, G. Electricity usage in the Australian cold chain. 2007. Food Australia, Vol. 59 No. 8, pp. 382-394.

  • 27Jun

    The Government is calling for submissions on a national food security plan. It intends drawing upon ideas and suggestions to develop policy options for a national food plan, but not formally responding to specific submissions or issues.

    An “issues paper” has been published, which includes the general consultation questions listed in this summary, plus further detailed questions on specific topics.

    The summary of the questions to respond are:
    Question 1: What is the most important thing you think a national food plan should try to achieve?
    Question 2: What do you think the vision and objectives for a national food plan should be?
    Question 3: What do you see as the major risks to Australia’s food supply in the coming years and decades? How could they be avoided or managed more effectively?
    Question 4: What does food security mean to you? How would this be achieved? How would we know if/when we are food secure?
    Question 5: What are the most important benefits that Australian consumers get or should get from our food supply? Why?
    Question 6: What two or three actions:
    • by the government sector would most benefit food consumers?
    • by the non-government sector would most benefit food consumers?
    Question 7: What do you see as the major opportunities for Australia’s food industry in the coming years and decades? How could they be realised?
    Question 8: What two or three actions:
    • by the government sector would most benefit businesses that make,
    distribute and sell food?
    • by the non-government sectors would most benefit businesses that
    make, distribute and sell food?
    Question 9: What specific food policy and regulatory functions within or between governments:
    • overlap?
    • are at cross-purposes?
    • have gaps?
    Question 10: Which regulation or regulatory regime poses the greatest burden on the food industry along the food supply chain (production, processing/manufacturing, transport and logistics, wholesale, retail)? What could be done to reduce this burden?
    Question 11: What two or three actions:
    • by the government sector would most benefit communities that are
    highly dependent on food production, processing, distribution or sale?
    • by the non-government sector would most benefit communities that are highly dependent on food production, processing, distribution or sale?

  • 24Jun

    The agriculture representatives to the G20 developed an action plan to tackle food price volatility and enhance food security. This document is based on the outcomes of a report commissioned by the World Bank, the UN’s Food and Agriculture Organisation and the International Monetary Fund, among others. The communique will be submitted to the leaders attending the G20 in November this year. The document has the following key recommendations:

    1. Increase agricultural production and productivity on a sustainable basis.

    2. Increase market information and transparency in order to better anchor expectations from governments and economic operators.

    3. Strengthen international policy coordination in order to enhance confidence in international markets and to prevent and respond to food market crises more efficiently.

    4. Improve and develop risk management tools for governments, firms
    and farmers in order to build capacity to manage and mitigate the risks associated with food price volatility, in particular in the poorest countries.

    5. Improve the functioning of agricultural commodities’ derivatives markets, through the work of Finance Ministers and Central Bank Governors.

    Point 1 is of particular interest to R&D organisations because the mechanisms proposed to achieve an increase in productivity include an agreement to strengthen agricultural research and innovation and support results based agricultural research for development through national agricultural research systems, the Consultative Group on International Agricultural Research (CGIAR) and the Global Forum on Agricultural Research (GFAR).

    Further, the promotion of technology transfers, knowledge sharing and capacity building through North-South, South-South and triangular cooperation is emphasized in the document, as is innovation in plant breeding and strengthening internationally agreed legal mechanisms for plant varieties.

    The first G20 conference on agricultural research for development,involving the most important agricultural research centers, will be held in Montpellier on 12 and 13 September 2011 and the G20 seminar on Agricultural Productivity to be held in October 2011. There is ongoing work by FAO and interested G20 members to develop a platform for capacity building in tropical agriculture in developing countries.

    Another initiative in the document is the launch of an International Research Initiative for Wheat Improvement (IRIWI) in order to coordinate research efforts on this important crop for food security. Research work on rice through CGIAR, the International Rice Research Institute (IRRI), the Global Rice Science Partnership (GRiSP) and the Coalition for African Rice Development (CARD) was also highlighted.

    The goal to increase investment in agriculture is expected to be achieved through public-private partnership on investments, based on a value-chain approach, for services (e.g. financial services, agricultural education and extension services), infrastructure and equipment for production (such as irrigation), agroprocessing, access to markets (e.g. transport, storage, communication) and for reduction of pre and post-harvest losses.

    Countries, international organizations and the private sector are encouraged to increase investment in developing countries agriculture, and in activities strongly linked to agricultural productivity growth, food security and generation of income in rural areas, such as agricultural institutions, extension services, cooperatives, research, roads, ports, cold chain, power, storage, irrigation systems, information and communication technology, climate change mitigation and adaptation.

    The group welcomes the initiative of Multilateral and Regional Development Banks to scale up their interventions. We encourage further interaction with the Development Working Group and the joint Finance / Development Ministerial Meeting in September 2011. G20 encourages the Banks’ coordination efforts including the Joint Working Group on Food and Water Security to develop an Action Plan on Food and Water Security by November 2011.

    The triple challenge for agriculture was articulated as meeting food security objectives while adapting to climate change and reducing its contribution to greenhouse gas emissions. To achieve this, R&D on climate change adaptation -especially for smallholder farmers- and mitigation technologies, was highlighted as a crucial element in developing countries.

    The document also discusses the importance of strengthening international and regional networks, national and international standards, information, surveillance and traceability systems, good governance and official services, to ensure an early detection and a rapid response to biological threats, facilitate trade flows and contribute to global food security.

    Another important point was the removal of food export restrictions or extraordinary taxes for food purchased for non-commercial humanitarian purposes by WFP and agree not to impose them in the future. The G20 will seek support within the United Nations agencies and will also recommend the adoption of a resolution by the WTO for the Ministerial Conference in December 2011.

    The launch of a Global Agricultural Geo-Monitoring Initiative is also crucial, in my view.This initiative will strengthen global agricultural monitoring by improving the use of remote sensing tools for crop production projections and weather forecasting. The initiative will involve representatives from various organizations and institutions interested in enhancing international monitoring capabilities around the world, including the organizations that comprise the GEO Agricultural Monitoring Community of Practice (FAO,
    World Meteorological Organization - WMO, etc.) created in 2007 by GEO. The roles of the various actors in this initiative will be defined by June 2010; Australia should seek to have a strong role here.

    Also important is the establishment of a Rapid Response Forum within the framework of the Agricultural Market Information System (AMIS). Through the participation of senior, capital-based agricultural policy officials from the major producing, exporting and importing countries, the Rapid Response Forum will promote early exchange of key information on and discussion of prevention and responses to crises among policy-makers and assist in mobilizing wide and rapid political support for appropriate policy response and actions on issues affecting agricultural production and markets in times of crisis.

    The Rapid Response Forum will:

    - assess information and analyses from AMIS Secretariat on the current global market situation and outlook;

    - receive information and assessments electronically from early warning systems on the extent to which global market developments affect vulnerable countries and assess the ensuing implications for food security;

    - when the market situation and outlook as evaluated by the AMIS Secretariat indicates a potential crisis, meet to discuss and promote appropriate policy options on issues affecting agricultural production and markets (but not seek influence on humanitarian responses); and,

    - work closely with the Committee on World Food Security (CFS) to promote greater policy convergence and strengthen policy linkages at global level.

    FAO will be in charge of forming this group, with the first meeting to be organized in the second half of 2011 involving countries and international organizations to discuss processes and scheduling. Again, a very important initiative where Australia should be represented.

    In regards to emergency humanitarian food reserves, the G20 will support the preparation of a feasibility study and a proposal for a pilot. The WFP
    and other international organizations will establish by the end of June 2011 a working group with bilateral development partners and potential eligible countries in a particular region that could participate in an emergency humanitarian food reserves pilot, involving expertise from the civil society and the private sector. The final proposal for a pilot for the emergency humanitarian food reserves will be discussed at the Joint Finance / Development Ministerial Meeting in September 2011.

    All considered, the response of G20 shows that food security is an issue that will be taken seriously internationally. I find many of these initiatives novel and exciting. However, the reduction of biofuel production from food sources and the reduction of export bans was significantly opposed by the US, Brazil and China. The draft of the communique did include a call for a feasibility study on flexible mandates to restrict biofuel production from food supplies in times of food scarcity. However, the final version does not contain this important addition. However, the G20 did agree on exempting food purchased for humanitarian purposes from export bans.

    The latter recommendation is unlikely to resolve the live cattle ban for Australian producers, where the ban is seen as a positive step toward supporting local farmers in Indonesia.

  • 07Apr

    The Australian Government’s Enhanced Project By-law Scheme (EPBS) provides access to tariff duty concessions for eligible capital goods, for Australian companies undertaking projects in the agriculture, food processing and food packaging industries.

    Elegible capital equipment that has been covered in the past includes specialist irrigation and fogging systems, climate control fans, processing lines and bottling lines.

    The following criteria for elegibility applies:
    -projects fall within the agriculture, food processing, or food packaging industries.
    -capital goods expenditure threshold of $A10 million or more.
    -demonstrate that goods fall within those permitted under the EPBS Policy and Administrative Guidelines.
    -demonstrate that goods are not produced in Australia or that they are technologically more advanced, more efficient or more productive than all goods currently available from Australian production
    -develop and implement an approved Australian Industry Participation plan which provides Australian industry full, fair and reasonable opportunity to participate in all aspects of the project.

    For further details, contact the AusIndustry Hotline on 13 28 46, or email hotline@ausindustry.gov.au.

  • 04Apr

    Gerard McEvilly, from Horticulture Supply Chain Services, has compiled a directory of horticulture courses which addresses the difficulty that students face when they search for a horticulture course in Australia. Gerard observed that many of these courses are often difficult to find because they are ‘buried’ among many other subjects in university brochures and websites.

    The directory covers university, TAFE and courses offered by private companies. The publication also has inspiring stories about careers in horticulture and pointers to students that want to pursue these careers.

    Gerard is seeking feedback about the contents of the directory via an online survey and he would really appreciate if you can spare the time to voice your opinions. The survey can be found here:

    http://www.surveymonkey.com/s/CTNJQRH