silvia at food-chain.com.au
May 7, 2018
Provenance is a multifaceted term. According to Nelle et al (2016), and Reid and Rout (2016), provenance includes the following aspects:
a) Place: the spatial dimension, or where the food is produced and includes the geography and its cultural characteristics.
b) Product: the cultural dimension, or how the food is produced, including ethical and sustainability considerations.
c) People: the social dim...
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