Provenance is a multifaceted term. According to Nelle et al (2016), and Reid and Rout (2016), provenance includes the following aspects:

a)      Place: the spatial dimension, or where the food is produced and includes the geography and its cultural characteristics.

b)     Product: the cultural dimension, or how the food is produced, including ethical and sustainability considerations.

c)      People: the social dim...

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What is in a name? Food provenance

May 7, 2018

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