January 30, 2018

FAO describes food security as the point in which “all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life”[1]. It’s opposite term – that is, food insecurity – has been historically associated to a growing population, armed conflicts, government policies (or lack of thereof), draught and other natural disasters[2]. Devereux (2000) estimates that more t...

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What is in a name? Food provenance

May 7, 2018

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